|Mon - Thurs:||11:00 AM - 10:30 PM|
|Fri & Sat:||11:00 AM - 11:00 PM|
|Sunday:||11:30 AM - 10:30 PM||
312 Pennsylvania Ave SE
Washington, DC 20003
(Between S 3rd St & S 4th St)
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a popular Chinese dish from the Sichuan. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef.
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